Call: +41763229366, +38765283805
E-mail: info@receptsarajevskicevapi.com
Original Sarajevo ćevap
now available world wide.
The most important thing in the process of preparation of the Sarajevo ćevap is fair customer treatment. True craftsman always prepares the ćevap as if he is making it for himself, which means that quality and customer pleasure come first. Craftsman is always the first one to try a bit from each and every batch he makes (which comes difficult to no one).
The ingredients combined to make ćevap come together as an ideal basis to make other cuisine specialties such as: pljeskavica, gurmanska (gourmet) pljeskavica, punjena (stuffed) pljeskavica and well known Leskovac barbecue meat. Also, with only a few modifications, the ingredients can be used to easily make barbecue sausages (sudžuk), bosnian sudžuk, kulen and many more specialties...
Our services:
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Original and well guarded recipe
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Training for preparation of Sarajevo ćevap
Selling and set up of the required equipment
Preparation steps
Technical process
Sanitary and veterinary meat analysis, deboning and proper resting of the meat
The right grinding
By using special grinding machines and meat kept at a certain temperature
Mixing and spices
Precise mixing sequence and the amount of spices, without additives and emulsifiers
Forming of ćevap
Using a specifically made machine to make it fast, simple and practical
By buying the recipe you are getting detailed instructions about the production procedure which includes proper timing of every step in the procedure, the right way to grind the meat, varieties and amounts of spices and of course storing of both fresh and frozen product.
contact us
+41763229366
+387 65 283 805
